Monday, September 24, 2012


When you want or need cookies. Doesn't matter what kind you want, you can use this recipe to make them.


1 approx 18 oz box any flavor cake mix
1 large beaten egg
2 cups coolwhip

beat the egg in a separate dish with a fork and make sure to measure the coolwhip. a 16 oz container has more than 2 cups in it. Mix all ingredients together. Batter will be stiff and sticky. Drop by tablespoons onto greased cookie sheet. Bake @350 for 10-12 min. cool on wire rack.  Top with powdered sugar if you like. Makes approx 3 dozen cookies.
Note: These cookies don't spread out a lot and are soft and fluffy. I used cherry chip and next will try chocolate fudge. You can also make additions like dried fruits and chocolate chips or nuts. Be creative!

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